
We spent the first evening playing scrabble with the Scottish men we met, making up words and playing a 'climbers' version, with words like cam, tat and the such allowed on the board. We were low on cash and could just about scrape a bed and breakfast, but dinner was well past our price range and had to use the 'self cooking' room, and cooked pasta and sauce, then proceeded to spend 2 hours melting snow for the next day (4 Euros to fill up a litre!). By 7 oclock we were packed and ready for the next day, and in bed awaiting the 1:30am wake up and breakfast. I slept like a log, and by some fluke woke half an hour early and set about sorting my kit, before the hut was packed with the clinking of crampons and rustle of gore tex. By 2:00 we were out of the hut, wrapped in just enough layers to keep us warm if we kept going, and with the Grand Coulior towering over us, there was no problem with that. Will and I had, by now built up a fantastic rapport and began moving roped up fantastically, with concept of exposure being suffocated by the small pool of light that was emitted from my head torch we moved at a good pace, with mixed rock and snow making its way up to the Gouter Hut. This was probably the busiest section of the route, with a lot of climbers bunched up directly after leaving the hut, there were a few bottle necks, but after 2 hours the route spread out and became quieter, reaching the hut. Getting to Aiguille de Gouter took roughly 4 hours and seemed to last for ever. the hut never seemed to come any closer, yet at last we stood above the Colouir with just over 3 hours of a slow slog to the top of the mountain. Ever since the 3,000m mark we had began to seriously feel the altitude and we had been stopping, in states of breathlessness and nausea.
As Dawn broke over the Alps and the head torches slowly began to disappear, we were nearing the emergency refuge, the wind was picking up and we stopped for some much needed Haribo and a toilet stop. I was now feeling properly cold, and my feet were completely numb, I had attempted to wrap my feet with too many socks in my B1's and the circulation was slightly trapped backtracking the actual effect of the many layers. (Proper B2-B3s needed!!) Sitting next to the refuge waiting for will to go to the toilet, I watched the orange glow of the early morning sun glint off the Midi, and tried to let the rays warm me up.
Now approaching the Grande Bosse in the shade, the wind picked up considerably and we stopped to add layers, Now with nearly every layer on and my RAB neutrino zipped up and my frozen buff hanging uselessly at my neck, Mont Blanc suddenly felt like well like, Mont Blanc. With 4,000m now well and truly under our belt, the slog up to the Peteite Boss felt nigh on impossible. The wind was so strong that we had resorted to using the axes as a communication device. We were managing at best, 10 paces and a rest on our axes. Staying on the Italian side of the ridge allowed some respite from the spin drift and constant wind, yet this small victory was soon to be quashed by the need to rise to the Roches de la tournette and finally the summit. By now, I had completely given up at looking at the view and started to stare vacantly at my feet, counting the many steps to the ever closer summit of Mont Blanc.
Finally, after leaving the Tete Rousse 7.5 hours earlier we reached the summit at 9:27am on the 24th Of August. The view, spectacular, the conditions, terrible. Spin drift was making eyesight difficult and the altitude was affecting both of us, and after almost two days of climbing we spent nearly 120 seconds savouring the moment before giving each other a high five and quickly descending. Shortly after, and roughly 70m down from the summit, I got the 'screaming barfies' or hot aches, on my nose, from the constant spin drifts, and had to sit down and regain feeling and get over the pain, and push on down. The further down we got the easier everything became, the wind dropped the temperature rose and the altitude once again started to work in our favor.
Our next job was to get down to the train before the last one left, or risk having to Bivy at the train station, which neither of us felt like doing, so quickly descending down the grand Coulior, dodging mountain guides and their clients and stopping at the Tete Rousse to pick up our sleeping bags and other heavy items we had left for the summit push, we made it down to the base with over 30 minutes to spare and promptly fell asleep on the platform, surrounded by people who we had seen on the summit that day.
